Gilberts Social Presents: A Meat Lover's Affair
Mar
12
5:00 pm17:00

Gilberts Social Presents: A Meat Lover's Affair

 

$60 per person all inclusive of tax and gratuity
Buy your tickets here.

SIGNATURE COCKTAIL (1 per guest)
Blackberry Lime-Aid Sangria
***note: additional Beverages on Consumption 

Starter
Head Cheese Cracker
s | Dill Pickles | Datil Pepper Aioli

THE MEATS
Chopped Smoked Whole Pig
| FL Citrus Mop
Smoked Duck Andouille Sausage Sliders | Jalapeño Sweet Roll | Sweet Potato Chow Chow
Slab Smoked Alligator Ribs | SC BBQ Sauce
Pulled Smoked Lamb Shoulder | Hot SC BBQ Sauce
Smoked "Long Bone" Beef Short Ribs | Hot Tomato Molasses BBQ Sauce

SIDES
Braised Squash and Sun Dried Tomatoes
Sautéed Kale with Garlic and Lemon
Sour Cream Mashed Potatoes
Chicken Wing Perlot | Rice and Pigeon Peas

DESSERT
Warm Mocha Brownie

Vanilla Ice Cream | Banana Rum Compote | Crushed Candied Pecans

Hammock Hollow Farm
Jan
22
5:00 pm17:00

Hammock Hollow Farm

  • Hammock Hollow Farm

$190 - Get tickets here.

Host Farmers: 
Chris Eastman & Charlie Andrews, Hammock Hollow Farm, Hawthorne, FL
Guest Chef:  Kenny Gilbert, Gilbert's Underground Kitchen & Gilbert's Social, Fernandina Beach, FL

Chef Kenny and Farmer Charlie. Top Chef fan fave Kenny Gilbert gets what he needs from his favorite farmer, Charlie Andrews. Kenny likes to mix it up -- a little down-home southern, a little Caribbean, maybe a little alligator. Between chef and farmer, a feast is found, and we’ll set the table in the middle of it all. Charlie has supplied restaurant kitchens from Jacksonville to Orlando with fresh local produce since 1985. We’ll celebrate this longelicious history of Florida fresh.